7 Cozy CBD-Infused Recipes for Autumn

As the leaves start to change and a gentle chill settles in the air, autumn brings a desire for comfort and coziness. What better way to embrace the season's charm than indulging in delicious, relaxing CBD-infused recipes? 

Combining the therapeutic benefits of CBD with the warmth of autumn flavors, these recipes are designed to soothe your senses and enhance your fall experience. 

CBD Pumpkin Spice Latte

Kickstart your autumn mornings with a twist on the classic pumpkin spice latte. Infused with CBD, this creamy and aromatic beverage offers a comforting blend of pumpkin puree, warm spices, and the soothing effects of CBD Oil. 

Ingredients 

• 1/3 cup canned pumpkin
• 1 teaspoon cinnamon
• 1/4 teaspoon cloves
• 1/2 teaspoon nutmeg
• 1/4 cup sugar
• 1 cup strong coffee, espresso or instant coffee
• 1 cup milk
• 2 cups half-and-half
• 2 teaspoons vanilla
• 40 milligrams water-soluble CBD 
• 1 cup whipped cream, fresh or ready-made

Instructions

1. Add the first 9 ingredients into a 4-quart saucepan and whisk all together.
2. Heat over medium-high till it just comes to a boil. Whisk often. Do not over-boil, or the milks will separate.
3. Whisk in your CBD
4. When hot, pour into 4 mugs and top with whipped cream. 

CBD Apple Cinnamon Oatmeal

Transform your regular morning oatmeal into a delightful autumn-inspired treat. Adding chopped apples, a sprinkle of cinnamon, and a dash of CBD-infused honey can create a nourishing and comforting breakfast that embodies the essence of fall. This recipe not only warms your belly but also calms your mind.

Ingredients 

• ⅓ cup rolled oats
• ⅓ cup water
• ½ apple, diced
• 1 tsp cinnamon
• 1 tbsp brown sugar
• CBD Oil 

Instructions

1. Mix apple with cinnamon and brown sugar.
2. Top with warm oatmeal. 
3. Add a few drops of CBD Oil
4. Mix and serve

CBD Butternut Squash Soup

Nothing quite like a hearty bowl of soup to chase away the autumn chill. Elevate your soup game with a creamy CBD-infused butternut squash soup. The earthy flavors of roasted squash combined with the therapeutic properties of CBD create a culinary masterpiece that's both satisfying and soothing.

Ingredients 

• 1 large butternut squash, about 1.2kg, peeled, deseeded                             and cut into chunks
• 2 tbsp olive oil
• 2 onions, roughly chopped
• 2 garlic cloves, crushed
• 2 tbsp Thai red curry paste
• 4 tbsp extra virgin olive oil
• 4 tbsp creme fraiche
• 800ml hot vegetable stock
• Small handful of fresh coriander plus sprigs to garnish
• zest and juice of 1 small unwaxed lemon
• Thinly sliced red chili to garnish (optional)
• Toasted squash seeds to garnish (optional) see Cook's tip
• Salt and freshly ground black pepper
• CBD Oil 

 Instructions

1. Preheat the oven to 200*C/fan 180*C/Gas 6. 
2. Put the butternut squash and onions with 1 tablespoon olive oil in a large roasting tin and roast for 30 minutes, shaking the tin halfway through cooking until golden and softened.
3. Heat the remaining oil in a large saucepan, add roasted squash, onion, garlic, and Thai green curry paste, and cook over high heat, stirring for 2-3 minutes.
4. Pour over the stock and bring to the boil. Cover and simmer for 10 minutes.
5. Pour into a blender or whizz with a stick blender until smooth. Season to taste with salt and freshly ground black pepper.
6. Whizz the fresh coriander, lemon zest, 1 tbsp lemon juice, extra virgin olive oil, CBD oil, and seasoning to taste.
7. Swirl the crème fraiche and coriander oil through the top of the soup and garnish with coriander sprigs, red chili, and toasted seeds if liked.

CBD-Infused Herbed Mashed Potatoes

As you prepare for those cozy autumn dinners, consider adding a CBD twist to your favorite side dish. Creamy mashed potatoes infused with CBD oil and a blend of fragrant herbs will not only tantalize your taste buds but also relax your meal. 

Ingredients 

• 2 pounds Yukon Gold potatoes, peeled and cut into large chunks  
• 1 tablespoon kosher salt + 1 teaspoon, divided  
• 4 tablespoons unsalted, infused butter 
• ¼ cup chopped fresh basil leaves 
• Small bunch fresh chives, finely chopped 
• 8 cloves garlic, minced or pressed 
• 1 tablespoon finely chopped fresh rosemary  
• ½ cup heavy cream 
• ½ teaspoon freshly ground black pepper
• CBD Oil        

Instructions

1. While water is boiling, add 1 tablespoon of the salt and boil for 10 minutes or until the potatoes are tender. 
2. Melt the butter in a small saute pan over medium heat. Add the chives, basil, garlic and rosemary. Cook for 30 seconds or until the butter is fragrant.
3. Heat the cream in a microwave for about 60 seconds. Alternatively, heat the cream in a small saucepan over high heat until little bubbles form around the edges—no need to boil the cream. 
4. Drain the potatoes and push them through a potato ricer into a large mixing bowl. 
5. Add the garlic-herb butter, half of the cream, salt and pepper, and the CBD Oil. Combine well with a whisk, mixing until just combined and fluffy. 

CBD Cranberry Biscuits

Baking during autumn is a cherished tradition, and these CBD-infused cranberry biscuits are a must-try treat. The tartness of cranberries combined with the calming effects of CBD makes for a delectable combination that's perfect for enjoying a warm cup of tea on a crisp afternoon.

Ingredients 

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1/2 cup dried cranberries
• 1/2 cup milk 
• 1/2 teaspoon vanilla extract
• 1 dropper (approximately 1ml) of CBD oil
• 1 tablespoon honey or maple syrup 

Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
3. Add the cold cubed butter to the dry ingredients. Use a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
4. Add the cranberries: Gently fold in the dried cranberries, ensuring an even distribution throughout the mixture.
5. In a separate bowl, whisk together the milk, vanilla extract, CBD oil, and honey or maple syrup.
6. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the dough should be slightly sticky.
7. Shape the biscuits: Turn the dough out onto a lightly floured surface. Pat it down into a rectangle that's about 1 inch thick. Use a round biscuit cutter to cut out biscuits from the dough. Gather any remaining dough scraps and gently reshape them to cut more biscuits.
8. Transfer to baking sheet: Place the cut biscuits onto the prepared baking sheet, leaving a small space between each biscuit.
9. Bake in the oven for 12-15 minutes or until the biscuits are golden brown.
10. Serve: Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack. Serve warm and enjoy the cozy CBD-infused cranberry biscuits.

CBD-Infused Maple Glazed Salmon

For those looking to incorporate CBD into savory dishes, this maple-glazed salmon recipe is a winner. The rich flavor of the salmon pairs beautifully with a CBD-infused maple glaze, creating a dish that's not only delicious but also promotes a sense of relaxation.

Ingredients

• 1 clove garlic, minced
• ¼ teaspoon garlic salt
• ⅛ teaspoon ground black pepper
• ¼ cup maple syrup
• 2 tablespoons soy sauce
• 1 pound salmon
• CBD Oil

1. Stir maple syrup, soy sauce, garlic, garlic salt, pepper and CBD Oil in a bowl.
2. Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. 
3. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.
4. Preheat the oven to 400 degrees F 
5. Place the baking dish in the oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.

Chai-Spiced CBD Hot Chocolate 

Wind down your autumn evenings with a cozy cup of chai-spiced CBD hot chocolate. Prepare your favorite hot chocolate mix using warm milk, and then add a pinch of chai spices (such as cinnamon, cardamom, and nutmeg) and a serving of CBD Oil . Stir well and savor the soothing flavors.

Ingredients

• 2 cups milk 
• 2 tablespoons unsweetened cocoa powder
• 1-2 tablespoons granulated sugar 
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• Pinch of ground cloves
• Pinch of black pepper
• 1 dropper (approximately 1ml) of CBD oil 
• Whipped cream, for topping (optional)
• Cinnamon stick, for garnish (optional)

Instructions

1. Combine the cocoa powder, sugar, ground cinnamon, ground cardamom, ground ginger, ground nutmeg, ground cloves, and a pinch of black pepper in a small bowl. Mix well to create the chai spice blend.
2. Heat the milk over medium-low heat in a saucepan until it's warm but not boiling. Stir occasionally to prevent scorching.
3. Once the milk is warm, add the chai spice blend to the saucepan. Whisk the mixture gently to distribute the spices evenly.
4. Add the dropper of CBD oil to the spiced milk mixture. Stir well to incorporate the CBD oil.
5. Pour the chai-spiced CBD hot chocolate into your favorite mugs. If desired, top with whipped cream and garnish with a cinnamon stick.

Autumn is a season of transformation and embracing the simple pleasures of life. By infusing your favorite recipes with CBD, you can enhance the comfort and relaxation this time of year brings.