5 CBD-Infused Picnic-Perfect Desserts

5 CBD-Infused Picnic-Perfect Desserts

Indulge in a CBD-infused picnic bliss with these five delectable desserts that offer a delightful blend of relaxation and sweetness.

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Picnics are a wonderful way to enjoy the beauty of nature while indulging in delicious treats. If you want to add a unique twist to your next outdoor adventure, consider incorporating CBD-infused desserts into your picnic spread. 

CBD, or cannabidiol, is a non-psychoactive compound in cannabis known for its potential therapeutic benefits, including relaxation and stress relief. Let’s explore five CBD-infused picnic-perfect desserts with easy-to-follow recipes that will elevate your outdoor experience.

CBD-Infused Fruit Salad

This colorful and nutrient-packed dessert is perfect for keeping you cool and hydrated on a sunny day.


  • Assorted fresh fruits (blueberries, oranges, bananas, kiwi, etc.)
  • 1 tablespoon of CBD Oil-infused honey
  • Fresh mint leaves for garnish


  1. Wash and slice the fruits into bite-sized pieces.
  2. In a large plate or bowl, combine the fruits together.
  3. Drizzle the CBD-infused honey over the fruit salad 
  4. Garnish with fresh mint leaves for an extra burst of flavor.
  5. Chill the fruit salad in the refrigerator before packing it for your picnic.

CBD-Infused Lemon Bars

These zesty and sweet CBD-infused Lemon Bars are perfect for a summer picnic. 



For the crust

  • Cooking spray or butter 
  • 1 cup all-purpose flour 
  • 1/4 cup powdered sugar
  • 1/4 cup granulated sugar 
  • 1 teaspoon finely grated fresh lemon zest
  • ¼ teaspoon kosher salt
  • 8 tablespoons (1 stick) cold salted butter, cubed

For the filling

  • 4 large eggs
  • 1 large egg yolk
  • 1 cup granulated sugar
  • 2 tablespoons powdered sugar, plus more for dusting
  • 2 tablespoons finely grated fresh lemon zest (from 2 lemons)
  • 1/4 teaspoon kosher salt
  • 1/2 cup freshly squeezed lemon juice (from 2-3 medium lemons)
  • 1/4 cup all-purpose flour 
  • 1 dropper (about 30mg) of Lemon Lime CBD Oil 


1. Make the crust. Place the flour, granulated sugar, powdered sugar, zest, and salt in the bowl of a food processor fitted with the blade attachment. Pulse 5 times to combine. Sprinkle with the butter cubes and pulse until the mixture looks like coarse crumbs.

2. Press the crust in and chill while the oven heats. Pour the crust mixture into the prepared baking dish. Use the bottom of a measuring cup to press the crumbs into an even layer. Refrigerate for 15 minutes. Meanwhile, arrange a rack in the middle of the oven and heat to 325°F.

3. Bake the crust until light golden-brown, 25 to 30 minutes.

4. Make the filling. Place the whole eggs, egg yolk, granulated sugar, powdered sugar, zest, and salt in a large bowl and whisk to combine. Whisk in the lemon juice, the CBD oil, and then the flour, until combined.

5. Pour the filling onto the warm crust. Remove the parbaked crust from the oven. 

6. Bake and cool the lemon bars. Return the pan to the oven and bake until light brown around the edges, set in the middle, and the top appears relatively dry, 15 to 20 minutes.Cool at least 1 hour before serving.

7. Dust with powdered sugar. Using a fine-mesh strainer, generously dust the bars with more powdered sugar.

8. Cut the lemon bars

CBD-Infused Iced Chai Latte

This beverage is perfect for a relaxing afternoon at the park and pairs wonderfully with CBD-infused desserts on your picnic menu.


  • 1 cup chai tea (brewed and chilled)
  • 1/2 cup milk (dairy or plant-based)
  • 1 tablespoon sweetener of choice (e.g., honey, agave syrup)
  • 1-2 drops of CBD Oil (adjust according to your preference)
  • Ice cubes


  1. Brew a cup of chai tea and let it cool in the refrigerator.
  2. In a glass, combine the chilled chai tea, milk, sweetener, and CBD oil.
  3. Stir well until all the ingredients are thoroughly mixed.
  4. Add ice cubes to the glass, and your CBD-infused iced chai latte is ready to be sipped during your picnic.

CBD-Infused Chocolate-Dipped Strawberries

The combination of juicy strawberries and rich chocolate with a hint of CBD will surely be a hit at your picnic.


  • Fresh strawberries
  • 1 cup of semi-sweet chocolate chips
  • 1 tablespoon of coconut oil
  • 1-2 drops of Strawberry CBD Oil 


  1. Rinse and dry the strawberries thoroughly.
  2. In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals until smooth.
  3. Stir in the CBD oil and mix well.
  4. Dip each strawberry into the melted CBD-infused chocolate, coating it halfway.
  5. Place the dipped strawberries on a parchment-lined tray and let them cool until the chocolate hardens.
  6. Pack the CBD chocolate-dipped strawberries in a container, making sure to keep them cool until it's time to enjoy your picnic.

CBD-Infused Watermelon and Mint Salad

The juicy watermelon combined with the cooling mint and the subtle relaxation from CBD creates a perfect picnic dessert on a hot day.


  • 4 cups diced watermelon
  • 2 tablespoons fresh lime juice
  • 2 tablespoons honey
  • 2 tablespoons fresh mint leaves, chopped
  • 1 dropper (about 30mg) of Watermelon CBD Oil


  1. On a large plate, combine the diced watermelon and chopped mint leaves.
  2. Mix lime juice, honey, and CBD oil in a bowl until well combined.
  3. Pour the dressing over the watermelon and mint, gently toss to coat.
  4. Chill the salad in the refrigerator for about 15 minutes before serving at your picnic.